Tropical flavors in this bundt cake, with caramelized mango, coconut and golden rum glaze.

A gorgeous flourless cake with dark chocolate, ground walnuts and white beans. Great flavor and texture!

A Russian Easter egg bread, studded with toasted almonds, raisins and candied ginger.

Little Black Cakes- Soft, white dough topped with a crunchy layer of dark brown sugar. Heritage baking.

Flaky, buttery layers of homemade quick puff pastry with creamy dulce de leche and swiss meringue on top.

Sweet roasted grapes and soft goat cheese top this whole wheat focaccia with rosemary and olive oil.

Three types of chocolate (white, milk and dark) with roasted peanuts.

Marinated rump steak with chimichurri sauce and fresh tomatoes in a crusty French bread roll.

Sweet and spicy fresh peach chutney with apple, cardamom, ginger, black pepper and cinnamon.

Salty soft pretzels dipped in a spicy beer sauce with jalapeños and cheese.

Thin slices of apples stacked with melted butter, sugar and spices and baked for 8 hours. Gluten free.

Irresistible caramel coated monkey bread with a rum sugar glaze.

An upside down cake with plums, yogurt, olive oil and hazelnuts. And it´s gluten free.

A sweet dough filled with a dark chocolate ganache and fresh raspberries.

Slightly sweet bread stuffed with ham and cheese, cooked in butter until golden and served with maple syrup.

Layers of thin crepes filled with smoked pork, lettuce, tomatoes, hearts of palm, olives, eggs and homemade mayonnaise.

Fantastic brioche-like sweet dough scented with cardamom.

Crackly phyllo dough filled with mushrooms, cheeses, green onions and walnuts.

A moist and rich chocolate bundt cake with a sour cream and pecan ripple.

Cookies with white chocolate chunks, fresh mint and whole almonds

Moist and rich chocolate cake with port wine

Sweet and spicy pork tenderloin with carrots, ginger and Szechuan peppercorns.