Fudgy, dark, plain brownies with two types of dark chocolate.

Moist chocolate baby bundt cakes with hazelnuts, a cream cheese frosting and chocolate sauce.

Juicy beef tenderloin with roasted asparagus and red onion vinaigrette.

A creamy cheesecake with brown sugar and nuts in the crust.

Moist and light crumb muffins with a hint of cinnamon and nutmeg.

A moist, buttery scone studded with dark chocolate chunks and sour cherries.

A hearty lentil and chorizo stew with vegetables and bacon.

Creamy rice pudding with a hint of citrus and ground cinnamon