Weekend brunch: Cornflakes Crusted French Toast with Roasted Balsamic Vanilla Strawberries.

Brown butter chocolate chunk cookies topped with sea salt flakes.

Addictive crispy chicken poppers coated in a mix of cornflakes and panko crumbs.

Slightly healthier chocolate waffles made with wholemeal flour and flaxseed, drizzled with a Nutella espresso sauce.

Everything you need for breakfast/brunch in one pot. Lightly poached eggs in a tomato sausage peppers stew.

Matcha vanilla bean swirled pound cake. The perfect crumbed loaf.

Blueberry streusel cake.

A super moist and bright red velvet cake layered with a yummy vanilla bean cream cheese frosting.

Berry mousse toasted coconut charlotte.

Mango mousse cake.

Making brunch at home is not as hard as you think! Brunch ideas – rosemary roasted potatoes and truffle scrambled eggs.

양념통닭 (Yangnyeom Tongdak). Korean spicy fried chicken. It’s crunchy, flavourful and addictive!

Nutella Swirled Banana Loaf.

Tres leches coconut cake.

The ultimate dream chocolate cheesecake. Triple chocolate kahlua cheesecake topped with ferrero rocher chocolates.

Asparagus, braised leeks, roasted cherry tomatoes quiche with a butter-less crust.

Passion fruit curd meringue tart. The best I’ve ever had.

Burger makeover – Asian edition. The Bulgogi Rice Burger comprise of toasted rice burger “buns” filled with Korean bulgogi beef and kimchi.

Earl grey caramel chocolate tart.

Homemade Beef Kimbap (쇠고기 김밥).

Oozy gooey chocolate pecan cinnamon rolls.

Breakfast crepes filled with Meyer lemon curd, mascarpone cheese and NZ kiwiberries.