Lemon blueberry poppyseed Belgian waffles. Serve with maple syrup and fresh blueberries for a delicious weekend breakfast.

It’s really easy to make your own Gyudon (Japanese beef rice bowl) and Onsen eggs at home.

Need to use up leftover sour cream? Make these Sour Cream Waffles, served with berries compote, for breakfast.

Apple crumble trifles. Topped with a crumble topping so good that is made with just three pantry staple ingredients!

Earl Grey Custard Berry Tart

Earl grey pound cake.

Sunshiny yellow lemon cupcakes filled with lemon curd and topped with a fluffy meringue.

Purple sweet potato mantou – Homemade healthy steamed buns with a black sesame swirl filling for breakfast or a snack.

David Lebovitz’s chocolate loaf bread, best paired with nutella.

Buttery brioches filled with chocolate and nutella.

Strawberry Vanilla Almond Entremet- Cake layers comprising strawberry mousse and jelly, vanilla bean Bavarian cream and almond dacquoise.

Soft and fluffy pancakes for breakfast.

Purple sweet potato choux puffs, cream puffs, or profiterioles. Who cares what you call them, they taste really yummy.

Can’t decide between Nutella and Peanut Butter? Make Nutella/PB banana stuffed French toast and top with maple whipped cream.

Korean banchan (side dish)- Yeonkeun Jorim. Braised lotus root that is sweet, salty and crunchy.

A rich and creamy NY cheesecake with a sweet cherry topping.

Perfect for a tea time treat – Purple sweet potato roll cake.

Purple Sweet Potato Mont Blanc filled with vanilla creme chantilly and topped with Daigaku Imo (candied sweet potatoes).

Super addictive bacon caramel popcorn nomnoms.

Triple berries (raspberries, blackberries and blueberrise!) oatmeal crumble bars.

Roasted cherries tartelettes with Oreo crust and chocolate ganache filling.

Red wine poached pears entremet – cake layers consist of red poached pears, red wine mousse, pear mousse and almond genoise.