Katsudon (カツ丼) is really quite easy to make at home. You can easily satisfy your Japanese food cravings without dining out!

Lemon curd tartelettes. Sugar cookie crust tart shells filled with homemade lemon curd. The right balance of sweet and tangy flavours.

This entremet will surely please the men in your life. Cake layers include rum raisins, coffee mousse, caramel mousse and caramel glaze.

It’s pretty easy and fast to whip up the perfect creamy scrambled eggs for brunch!

Browned butter blackberry granola muffins. Packed with three kinds of oats for a healthier muffin.

Black sesame chiffon cake.

Hearty red wine beef and vegetables stew is the perfect dish for cold weather.

Choux puffs (profiterioles) filled with black sesame and orange custard creams.

Arancini (Fried Italian risotto rice balls coated in bread crumbs). Totally addictive – perfect as a snack, appetizer or for lunch/dinner.

Soft and fluffy yuzu tea (honey citron) chiffon cake with subtle citrus notes.

Moscato poached pear tart with chai spiced custard and almond crust. (gluten-free)

Earl grey tea roulade (swiss roll cake).

Eggs and tomatoes for brunch- Shakshouka (shakshuka) or baked eggs and tomatoes. Delicious!

Matcha goma entremet – Cake layers comprising sesame sponge and mousse, matcha sponge and mousse, and topped with sesame nougatine.

Cappuchino praline brownie cheesecake. Rich, dense and sinful. Perfect for combating any sorta blues.

Healthy homemade maple wheat bread. Taste great with jam for breakfast, or topped with sandwich toppings for lunch!

Easy homemade peach vanilla bean jam. Made from less than five ingredients and without pectin!

S’mores cupcakes.

Earl grey crème brulée. Perfect for an afternoon tea party or a special dinner.

A healthier chicken salad sandwich for an easy lunch option.

Easy appetizers with a unique presentation for your next party – Crabsticks rangoon on pastry spoon shells.

Two chocolate tarts using the same pastry base – Chocolate rum truffle tart and ARIA praline chocolate tartelettes.