Croissants making class at ToTT.

Earl grey macarons.

Cherry coconut bakewell tarts.

Matcha entremet – a matcha azuki chocolate cake.

Black forest macarons – of cherries and chocolate.

Banana date chocolate loaf.

Kimchi jjigae (김치 찌개).

Asian-styled turkey meatballs.

Chocolate brioches.

Sadaharu Aoki macarons and chocarons from Taipei!

Matcha brioches

Starting off 2011 with a lovely brunch – Grilled figs with parmesan crumble skinny pizza at Barracks Cafe at House at Dempsey Road.

Caramel caramelised banana ginger crumble panna cotta verrines.

A simple Japanese lunch – Inarizushi (fried tofu pouches stuffed with sushi rice) topped with iri tamago and meat soboro.

Cranberry white chocolate lime tart.

Mango passionfruit french buttercream, perfect for filling coconut macarons or frosting vanilla cupcakes.

Brown butter cinnamon praline madeleines.

Merry Christmas macarons – festive red and green macaron shells with a Bailey’s buttercream filling.

Brandy caramel poached pear tart – with an amazing brandy caramel sauce that taste so good on its own…

Bibimbap (비빔밥) – Korean mixed rice.

Mango passion fruit panna cotta verrines, topped with torched mango cubes and mini citrus macarons.

Rabokki (라볶이) – Stir-fried spicy Korean rice cakes + ramyeon.