Bourke Street Bakery’s Ginger Brulee Tarts.

Ailette entremet – Caramelized banana, rum raisins, caramel mousse chocolate cake.

Cranberry lemon oatmeal scones for breakfast. Paired with homemade lemon curd.

Strawberry shortcake

Cookie topped choux puffs (profiteroles) filled with vanilla crème patisserie and coffee ice cream.

Raspberry rose white chocolate ganache macarons.

Caramelised onions and triple mushrooms quiches

Dark chocolate and passionfruit macarons

Lemon macarons with lemon curd filling + Milo macarons sandwiched with Milo buttercream and Valhrona crunchy pearls = Major yumminess

Osmanthas apricot crackies

Lemon and grapefruit mousse atop a coconut dacquoise.

A homecooked Korean meal – Samgyeopsal, Kimchi pancake, banchans and barley rice.

Fancy a chocolate nutella mousse cake sitting on a layer of hazelnut feuilletine and topped with hazelnut praline powder?

Matcha macarons with red bean paste filling

Rich, creamy and absolutely delish dark chocolate ice cream. Resistance is futile.

Lavender macs with lavender ganache

Blackberries and blueberries galettes

Berry ice cream sandwiched between cinnamon walnut palmiers

Easy checkerboard cookies

Pecan maple date tart

Salted caramel ice cream with caramelised cocoa nibs and roasted almonds

Dried rose petals – used to make rose and cranberry cookies