Bourke Street Bakery Ginger Brulee
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Bourke Street Bakery’s Ginger Brulee Tarts.
Bourke Street Bakery’s Ginger Brulee Tarts.
Ailette entremet – Caramelized banana, rum raisins, caramel mousse chocolate cake.
Cranberry lemon oatmeal scones for breakfast. Paired with homemade lemon curd.
Strawberry shortcake
Cookie topped choux puffs (profiteroles) filled with vanilla crème patisserie and coffee ice cream.
Raspberry rose white chocolate ganache macarons.
Caramelised onions and triple mushrooms quiches
Dark chocolate and passionfruit macarons
Lemon macarons with lemon curd filling + Milo macarons sandwiched with Milo buttercream and Valhrona crunchy pearls = Major yumminess
Osmanthas apricot crackies
Lemon and grapefruit mousse atop a coconut dacquoise.
A homecooked Korean meal – Samgyeopsal, Kimchi pancake, banchans and barley rice.
Fancy a chocolate nutella mousse cake sitting on a layer of hazelnut feuilletine and topped with hazelnut praline powder?
Matcha macarons with red bean paste filling
Rich, creamy and absolutely delish dark chocolate ice cream. Resistance is futile.
Lavender macs with lavender ganache
Blackberries and blueberries galettes
Berry ice cream sandwiched between cinnamon walnut palmiers
Easy checkerboard cookies
Pecan maple date tart
Salted caramel ice cream with caramelised cocoa nibs and roasted almonds
Dried rose petals – used to make rose and cranberry cookies