Noodles with a strong addictive factor! The Japanese carbonara: incredibly creamy, simple to make, umami-rich, ready in a matter of minutes.

Tasty & highly useful sauce from Japan. When u need to move quickly u can use it to whip up fantastic noodle dishes in a matter of minutes.

Sprouts are little nutrient bombs & you can easily grow them yourself at home – the best superfood comes from your own kitchen!

Everything tastes better with butter, thats even more accurate with miso in it. Simple but divine!

This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

Linzer cookies are probably one of Austria’s most famous X-mas cookies. Mine have a twist with orange and Cointreau. (Austrian German)

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Shoyu Koji is a brilliant combination: the taste of soy sauce with the power of koji! (In Austrian)

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

Pumpkin in a different way: Make a pumpkin kimchi and discover the fun of Fermenting! This Kimchi is vegan.

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

The smell of woodruff is intoxicating! It’s a little like vanilla, but different, somehow sweeter, very spicy, a little like hay… (German)