A homey and innocent piece of American tradition. This blend is sweet, spicy and warm and embodies all the good taste of autumn. (In German)

Sauerkraut is a staple food in Austria. My nana told me her recipe. And 3 variations: Goldkraut, Za’atarkraut & Ruby-Kraut. (In German)

Impress everyone, even yourself, by making this homemade Sourdough Pasta with basil inside. (In German)

Spicy charm in a jar. Hardly any other ferment is similarly easy to make and convinces so by taste. A must try. (In German)

Fermented carrots are delicious, healthy & quite easy to make. A perfect side dish for almost any meal. And a real eye-catcher! (In German)