Fig & Maple Cheesecake with Gingersnap Crust — Plus 4 ways to ensure you get perfect cheesecake every time!

Summer Squash and Pesto Breakfast Strata with Sharp Cheddar Cheese – easy, make ahead, and perfect for a crowd.

Creamy Seafood Pasta made with mussels, garlic, and white wine is perfectly light & savory

Grilled Mussels à la Marinière – a fresh summer take on a French classic. These grilled mussels make for quick, easy, & elegant entertaining

Dark Chocolate Cherry Banana Bread – a decadent summer spin on classic banana bread, the cherries ensure the bread is moist & flavorful!

A traditional Thai Red Curry that’s made with savory shrimp and pineapple, is packed with flavor and comes together FAST.

Grilled Pork Tenderloin with herbed rice, grilled shishito peppers, and a honey sesame glaze. Everything you want in a summer meal!

Grilled Peach Crostini with Corn and Burrata – the taste of summer in an appetizer! Quick, easy, and oh so satisfying

Cherry Clafoutis is a French dessert made with sweet cherries and sliced almonds in a light, custard like dough. A summer treat!

Honeydew & Celery Salad with Feta & Spicy Herb Dressing – crunchy, savory, sweet, herbaceous, and spicy. This salad has it ALL!

A mild and earthy take on classic tomato only gazpacho, this roasted beet gazpacho is vibrantly colored and deliciously satisfying.

A power breakfast! Eggs baked with beet greens, swiss chard, garden herbs and feta cheese.

A savory twist on a classic French dessert, this carrot tarte tatin is perfectly balanced with caramelized carrots, onions, and spices.

Rustic Italian Panzanella – a light but satisfying salad with toasty bread and bright pops of summer flavors

How to make an epic, French inspired cheese board. Almost too good looking to eat, a cheese board is always, always a crowd pleaser!

Bosnian burek or sirnica is a comforting & satisfying spinach & cheese pie made with coiled phyllo dough. Perfect for a light dinner!

This show stopper of a dessert is perfectly light, not too sweet, and wonderfully doughy from the crepes. A crowd pleaser for sure!