This show stopper of a dessert is perfectly light, not too sweet, and wonderfully doughy from the crepes. A crowd pleaser for sure!

This gin gimlet is everything you want in a summer cocktail. Infusing simple syrup with basil, mint & borage makes for a fun & floral drink!

Cha Ca La Vong – an iconic fish recipe from Hanoi, Vietnam is loaded with flavor thanks to a turmeric marinade.

A slight twist on the traditional pesto, this version uses less garlic and adds a hint of lemon to keep things light and versatile!

This kale pizza is given a kick with spicy calabrian chili oil drizzle and creamy ricotta cheese. Ideal for a quick weeknight meal.

Peach & Burrata Salad topped with crispy prosciutto and an irresistible sweet basil vinaigrette. Perfect for summer and peach season!

Garlic Scape and Ricotta Crostini – a beautiful, bright summer appetizer. The savory scapes pair so well with the sweet mint and ricotta.

Vietnamese Style Scallops with Citrus, Peanuts, & Green Onion – perfectly balanced, bright, fresh, and flavorful.

An Italian breakfast favorite, this frittata is loaded with nutrients thanks to the rainbow chard. Perfect for busy mornings!

Fresh, homemade pasta noodles are within reach. You don’t need any special equipment! Easy, fun, and oh so delicious.

A fresh, zippy pasta perfect for summertime. The fresh burrata with lemon zest and sea salt really take it over the top!

Rosemary Blue Cheese Scones with Walnuts and Pancetta

Sweet & Spicy Pomegranate Roasted Carrots with Ginger Arugula Salad

Garden fresh radishes with sea salt & butter – this is an elegant and classic French appetizer.