Creamy cheesecake with a short crust pastry and crushed walnut base.

Vegetarian patties made with lemon, coriander, beans and vegetables served in a burger bun with the lot!

Rich and hearty beef teamed with creamy polenta and balsamic cabbage is perfect for a winter dinner.

Crunchy oat and wholemeal flour base with a deliciously smooth ginger topping make this the perfect afternoon treat!

Coriander, peanut, ginger and garlic coated noodles – crunchy and packed with punch!

Balsamic roasted beets and orange and thyme roasted carrots

sweet and moist, this ham is perfect for Christmas day lunch as well as Boxing day sandwiches!

Delicious chicken with prunes, capers, olives, white wine, garlic, brown sugar….

Lemon yoghurt cake; moist, bitter-sweet and totally addictive

Cinnamon and almond meringue discs layered with mascarpone cream.