Vegetarian sushi salad made with brown rice, fresh veggies, avocados, smoked tofu, nori and a delicious sesame-ginger miso vinaigrette.

Portobello burgers with basil goat cheese spread.

Carrot cake protein smoothie made with shredded carrot, banana, and traditional carrot cake spices!

Zucchini banana bread with a hint of lemon.

Homemade honey roasted peanut butter.

Lemon rhubarb bundt cake with a light lemony glaze.

Greek orzo salad packed with protein.

Carrot cake cupcakes with honey cream cheese frosting.

Creamy scrambled eggs with fresh herbs.

Baked asparagus fries with lemon-pepper mayo dipping sauce.

The perfect summer drink: fresh pineapple margaritas!

Lemon Dutch baby pancake with fresh blueberry sauce.

The perfect guacamole

Protein Packed Carrot Cake Overnight Oats. 23g of protein packed into each serving!

Classic blueberry pie with an all-butter crust.

Salted chocolate fudge peanut butter cookies.

Slow cooked butternut squash, chickpea, and red lentil stew. It’s vegan and gluten free!

Honey cornbread pancakes with raspberry vanilla sauce.

Six ingredient peanut butter and jam smoothie packed with 21g of protein per glass!

A delicious banana layer cake with cream cheese frosting.

Muddy buddies (puppy chow) in bar form! Made with melted chocolate, peanut butter, rice chex, marshmallows and powdered sugar.

Seedy Artisan Bread made with tons of seeds, oats, ground flax and honey.