Banana and streusel topped steel cut oatmeal.

Milk chocolate cookies stuffed with dulce de leche and sprinkled with fleur de sel.

Spiced Oatmeal and Raspberry Scones that pair perfectly with a morning cup of coffee or tea.

Guinness Chocolate Cheesecake topped with a fudgy ganache for St. Patrick’s Day.

Classic Irish Soda Bread

Toasted Oat and Honey Waffles served with maple syrup.

Classic onion chip dip made with sour cream and caramelized onions.

Homemade chocolate dipped cinnamon marshmallows and hot chocolate.

Jalapeno, Black Bean and Sweet Potato Frittata with red peppers and onions. Delicious for breakfast of dinner!

Poached eggs with avocado toast and parmesan. This is topped with fresh basil and a side of tomatoes for a colourful weekend breakfast.

Soft and chewy cookie butter chocolate chip cookies with a sprinkle of sea salt.

Thai chopped salad with a sesame and honey dressing.

mini chocolate cakes with salted caramel buttercream.

Banana + Chia Overnight Oats packed with oats, chia seeds, yogurt, bananas and pecans.

A delicious and healthy single serving banana split with yogurt, Nutella, warm jam, fresh plums and pistachios!

Deliciously chewy dough topped with a spinach and artichoke topping and bubbling mozzarella cheese.

Nutty + Fudgy Almond Butter Granola Bars. These bars are vegan, gluten free, chewy and fudgy, and totally delicious.

A simple alternative to traditional enchiladas. This has layers of chewy tortillas, black beans, a mix of cheeses, and some spicy red sauce.

Oat fudge bars that taste just like Starbucks! Delicious fudge filling sandwiched between oatmeal cookie crumbles.

Deliciously moist chocolate chip pumpkin muffins filled with traditional pumpkin pie spices and sweetened with maple syrup.

Classic pumpkin pie with candied pecans and fresh whipped cream.

A tasty breakfast filled with oats, honey, molasses, and pecans and great post-workout snack!