Homemade granola with honey/vanilla yogurt and fruit parfait.

Liver Potstickers- A favorite TV series-themed post, inspired by that time we had nearly two pounds of cow liver.

A deliciously spooky cocktail using blood orange – Happy Halloween!

Pretzel bread made into twice-baked crisps, with beer cheese!

A pretty egg white foam cocktail using chai infused vodka, Lillet, and orange marmalade

Braided and baked challah loaf.

Easy salted radishes – cool summer project

Make your own delicious lamb gyros at home!

Roasted asparagus, creamy scrambled eggs and sweet/spicy romesco sauce – a new favorite dish!

Carry on my Wayward Son… a sweet/spicy/smoky cocktail made with whiskey, citrus, honey syrup, pinch of cayenne.

Chocolate chunk pecan cookies sprinkled with sea salt – hello, perfection on a snowy day!

Easy holiday appetizer – persimmons with goat cheese and pancetta.

Easy-cheesy herbed crackers, great for a gift or party appetizers!

Pasta carbonara “nests” with a baked egg

Delicious and refreshing Clover Club cocktail.

Pickled ramps mixed with sambal over cold tofu – easy summertime meal.

Vegetarian-friendly chickpea and quinoa fritters. Flavorful and quick to make.

A soup version of stuffed cabbage and an ode to meals made by Mom.

“Everything” Noodles- Experimenting with different ingredients from the Asian market and using up all the leftover bits from the fridge!

Something to warm up with when the weather gets cooler – kimchee soup!

One of my favorite drinks I’ve been enjoying all summer – gin gimlet

A sweet and grown-up dessert – combining a rich ice cream with a refreshing beer.