Sweet way to throw all of summer into an easy dessert.

Enjoying fresh herbs from the garden for summer dishes

Jam made from wild berries – slightly tart, kind of like cranberries

Easy and quick meals for weeknight cooking

Blueberry scones made for a family visit

Refreshing frozen yogurt made with plain yogurt and a mix of berries – so simple!

Turn off the stove and just have a hearty salad for dinner!

Buttermilk marmalade scones baked and given as a gift for a friend

Savory and crisp chicharrones from Seattle’s Ventana

Comfort food heaven with meatloaf

Making your own hamburger buns is an extra-special treat!

A tricked-out vintage car at a local beer brewers’ festival!

A summer release from DeLille Cellars

Panzanella made with homemade pumpernickel, fresh mozzerella and local veggies from LOT No. 3

Roasted radish and leek frittata

Wild mushroom-stuffed pork tenderloin – a fancy freezer/fridge/pantry raid dinner

Simple salad with asparagus, tomato and onion

Strawberry rhubarb pie baked for a birthday using The Newlywed Kitchen cookbook

Pacific Northwest themed cupcake at CupcakeCamp Seattle

A collection of specialty salts to enhance any meal

Lobster Mac and Cheese – is this fresh or frozen? Take a guess!

The simple way to handle dinner after a long vacation – slow cooker chicken curry!