Roast Salmon with Fennel is a recipe for salmon baked with oranges, fennel, and cranberries. Enjoy winter produce!

Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven!

Instant Pot Applesauce is a quick and easy recipe for applesauce using your pressure cooker. Lightly sweetened with maple syrup.

Hungarian Beef Goulash is a soup made with slow-cooked beef stew meat, onions, and red pepper, and flavored with paprika.

Chicken and Vegetable Ramen Noodle Soup – with pan-seared chicken breast, plenty of veggies, and a soft-boiled egg. 40 min

Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat.

Duck a L’Orange is a classic French dish of roast duck served with orange sauce. This variation, uses a pan-seared duck breast.

Pan-seared steak topped with a sweet maple teriyaki glaze served alongside crunchy fried rice waffles.

Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection. This classic New England dish is ready in 30 minutes.

Enjoy a big bowl of stir-fried noodles with tender steak and lots of vegetables, full of savory umami flavors.

Mussels are steamed with white wine, garlic, and leek and served with crispy oven fries in this Belgian bistro classic.

Dark chocolate dominates this thick, luscious French custard. Like many European deserts, it’s not overly sweet.

Sesame seeds make a perfect crust for tender ahi tuna steaks. Serve with baby bok choy, rice, and dipping sauce to complete this meal.

Sirloin steak strips are paired with sweet cherries and blueberries and served on a bed of salad greens.

Egg noodles with sour cream mushroom sauce get topped with steak in this classic Russian dish that has become a global comfort food.

Pomegranate juice, honey, and molasses flavor this fall-apart tender pot roast.