Romantic and fun. Two easy methods, plus all my tips and tricks to get your strawberries to come out perfectly!

Passionfruit sauce, sweetened with honey, adds a special touch to pan-seared salmon in this impressive dinner.

Smoked salmon and asparagus add a fancy touch to fried rice in this 20 minute meal.

Sweet and smoky Korean barbecue marinated steak, steamed vegetables, and rice make a quick, easy, healthy meal.

Stew made with beef braised in red wine. Originally a peasant food from the Burgundy countryside, this dish became a classic.

Fried Wild Rice with Hazelnuts and Kale is a tasty side that goes well with poultry, fish, or meat. Perfect for Thanksgiving!

Steak and vegetables are simmered in a sweet sauce, served over noodles, and topped with pan fried tofu in this Japanese hotpot dish.

Fresh and light salmon meatballs with a creamy herb sauce are quick and easy. Pair with your favorite veg and carb for a healthy dinner.

Beef short ribs are braised in apple cider until they’re fall-off-the-bone tender. Serve over pureed celery root, topped with sautéed apples

You can also make it with chicken! Super crispy skin and juicy meat. No actual brick required!

Tender, buttery, pan-seared cod with a chowder sauce full of briny clams and smoky bacon.

Marinated sirloin steak is stir fried with tomatoes and onions, then tossed with French fries and served over rice.

Juicy duck, crispy skin, and a sweet cherry sauce to balance it out. Fry potatoes with the extra duck fat!

The Singaporean classic remade in one pot. Chicken thighs are braised over rice, infusing it with flavor. With stir-fried veggies.