Layers of thinly sliced apple coated in a salty-sweet caramel-style sauce, then baked in a buttery crust studded with cheddar cheese…

Tender, juicy meatballs simmered in a rich tomato marinara sauce – perfect on their own or, on sandwiches or, nestled into pasta!

Assorted wild mushrooms with creamy pecorino, egg and white truffle oil. This vegetarian spaghetti carbonara is something!

Creamy coconut custard sandwiched between layers of coconut-scented cake with a billowy white frosting… sigh…

Nothing quite like this perfectly balanced SOUR CHERRY PIE! A sweet and tangy fruit filling enveloped in a butter crust – YUM!

This homemade Wild Blueberry Pie exceeds all expectations. From flaky crust to flavorful center, it’s worthy of seconds, maybe thirds!

We hope you like jammin’ too! This glorious HOMEMADE GOOSEBERRY JAM is divine!

Rice paper rolls filled with colorful, crunchy vegetables plus tofu, microgreens, herbs and mango. Who’s ready for healthy?

This easy weeknight meal idea delivers tender strips of beef, crunchy vegetables and a tangy sauce. Making dinner just got easy!

Tangy, creamy lemon curd rolled in a lavender-scented sponge cake finished with a dusting of icing sugar lemon zest and lavender blossoms!

Wondering HOW TO ROAST A LEG OF LAMB? This full-flavoured, rich tasting roast delivers tender, juicy slices of lamb. Enjoy!

This simple sweet treat is all about a spiced mix of tart apples sandwiched between lemon-scented, buttery dough!

This traditional favourite is enhanced with a glaze of orange, honey & spices. Preparing it leaves no doubt – your goose is cooked!

Melt-in-your-mouth shortbreads enhanced by the nuttiness of rolled oats, finished with a snowflake motif. Try stopping after one!

Nancy’s Apricot Jam is the perfect blend of sweet, tart and tangy with a surprise ingredient, Earl Grey tea! I’d like to propose a toast please.

Yes it’s about the strawberries but it’s also about the added flavours of fresh mint, basil and balsamic vinegar. Sublime!

Warm Potato Salad just became a thing! We toss baby reds, celery, scallion and red radish in a tangy, creamy, warm dressing – beyond delish!

Off-the-charts flavours create three unique and memorable sundaes combinations perfect for every special occasion.