Spinach Salad with Caramelized Onions, Candied Walnuts, and Feta Cheese

Coffee Break Muffins – They actually have coffee in them

[recipe] Garlic Scallion Noodles – simple ingredients, intense results

[recipe] Orange Berry Muffins from Dorie Greenspan’s book Baking from My Home to Yours

[recipe] Pickled Onions – the key to making so many things taste so much better

[recipe] Baked Sausage Pasta with Fontina and Basil: Comfort in cold, snowy, or rainy weather

Cinnamon Coffee Cake with Walnuts.

Instead of baking cookies, enjoy a healthier indoor activity – fruit mosaics with your kids.

[recipe] Pumpkin Cranberry Muffins – Use up your holiday leftovers and eat something yummy for breakfast

Velvet Cupcakes: Like Red Velvet, only no artificial colors

[recipe] Asian Pulled Pork Sandwich – with pickled shallots, jalapenos, cilantro and cucumbers

[recipe] Pecan Caramel Bars: better than pecan pie

[recipe] Green Beans with Caramelized Onions…easy from start to finish.

[recipe] Kimchee Hot Dogs – an unexpected twist on a classic

Sweet Potato Pie with a delicious Asian twist

Asian Sandwich – How to create your own bar to make your own delicious sandwich.

Korean side dish of spicy cuttlefish (or squid.) The absolute best with a hot bowl of rice.

Pumpkin Chocolate Chip Coffee Cake

Waffled Ham and Cheese Sandwiches – make your waffle iron do double duty.

Delicious potatoes, with only three ingredients

Pumpkin Cheesecake Brownies – bring the unexpected to the table.

Sweet potato casserole – no marshmallows. Instead delicious pears and apples top the sweet potatoes.