Banana Coconut Chocolate Muffins

Pumpkin Coffee Cake – the perfect addition to your holiday meals

Korean Beef Porridge: Comfort in a spoon

Kimchee Burgers: put aside what you think about kimchee and experience something totally new.

Blueberry Coconut Coffee Cake: Even if the fresh blueberries are gone, you can still make these with frozen

Asian Bowtie Pasta Salad – one pot meal, and totally satisfying

Make waffles extra special with the addition of lemon and poppy seeds.

Tender juicy ribs with an asian marinade and sauce…totally delicious.

Yes a quesadilla with cheese, but also kimchee and pork belly – can you say fusion yummy?

White chocolate covers raspberries. Super easy to make tart crust.

Delicious seasonal tomatoes with basil, fresh bufala mozzrella, kalamata olives make for a delicious salad

This isn’t your traditional fried rice…this one is spicy, savory and super delicious. Certainly not typical leftover fare.

Don’t throw away your morning coffee left in the pot. Turn them into ice cubes – then pour milk on top and enjoy a delicious treat!

Heat things up with this Korean spicy bbq chicken. Rich with flavor, this one packs a punch!

A delicious Korean style marinade makes for fantastic chicken on the grill.

Enjoy a delicious crisp, spicy, and refreshing Korean cucumber salad. Easy to make and a great addition to any bbq.

Dairy free, egg free Blueberry Banana Muffins. So good you don’t know what you’re missing.

Delicious Korean Marinade on flank makes for delicious BBQ.

When you are too busy to marinate, don’t forgo flavor. Rub some spices on some chicken, grill and finish with honey.

Wings and drumettes are rubbed with spices, slow roasted until the skin is crispy and then drizzled with honey and vinegar.

An easy to make condiment for your table – jalapenos and garlic are pickled in soy sauce and stored in the fridge for the long term.

Greek inspired roast chicken finished with a honey lemon drizzle.