Green Papaya Salad with Shrimp

Grilled Mahi Mahi with Pan-Roasted Corn Salsa

Red Bliss Potato Salad, Paesano Style

Rainbow Chard Tacos with Black Bean and Corn Salsa

Baba Ghanoush? Moutabal? Whatever you call it, this eggplant and tahini dip/spread is the bomb.

Greek-Style Tomato Zucchini Fritters

A Vegetarian Reuben… wtf omg

Honey-Glazed Grilled Sesame Shrimp

Portobello Salad with Spicy Mustard Dressing

Quick-Seared Poblano Beef Tips

Tilapia with Shiitake Mushrooms

Carrot Cake Ice Cream!

Grilled Shrimp over Sliced Mango Salad

Toasted Coconut Cilantro Rice

Collard Greens with Bacon and Sweet Onions…

Ancho White Bean Chili

Creole Chickpea Stew

Broccoli Lentil Soup with Roasted Pepper Coulis

Almost Meatless Albondigas… Oatmeal: It’s What’s For Dinner

Collard Greens Mineira — thinly sliced and cooked with tasty, crispy, salty pancetta

Attention Shroom Lovers: Eat this! French Dip, à la Cafe Flora

Big Steaming Bowl: Armenian Stew with Bulgur Pilaf