Agave-Sweetened Chocolate Peanut Butter Ice Cream

Kashmiri-Style Kidney Beans with Parsnips

Salmon and Pork Burgers!

Rainbow Chard with Golden Raisins and Pine Nuts

Roasted Broccoli and Shrimp

Eggplant-Potato Moussaka with Pine Nut Cream

Ultimate Veggie Mini Burgers: The burger *is* the bun!

Creamless mushroom soup with homemade oven-dried tomato puree

Soft Tacos with Green Chard, Caramelized Onions, and Queso Fresco

Roasted Vegetables with Chickpeas and Couscous

Porcini & Wild Rice Soup

Spicy Lamb Ravioli in Fumet — better than Chef Boyardee!

Moroccan-Style Chicken and Root Vegetable Stew… chock full of parsnips, turnips, rutabaga, carrots, and sweet potatoes!

Butternut Squash and Goat Cheese Tart with Caramelized Onions

Barley Risotto with Grapefruit and Arugula

Sweet Potato and Kale Enchiladas

Manzana Chili Verde and Firecracker Cornbread

Quinoa with Corn, Kale, Roasted Cherry Tomatoes… and more…

Fettuccine with Spicy Chicken Sausage, Kale, and Tomatoes

Acorn Squash, Pear and Adzuki Soup with Sautéed Shiitakes

Roasted Brussels Sprouts with Pancetta and Pine Nuts

Quinoa & Gruyère with Sauteed Mushrooms and Broccolini