Maker’s Mark Bourbon-Soaked Dark Chocolate Bundt Cake

Roasted Sweet Potatoes with Mushrooms and Shallots

Acorn Squash and Wild Mushroom Soup

Potato Salad with Roasted Hatch Chilies, Onions, Shallots, and Tuna

Barley and Roasted Vegetable Salad

Risotto with Corn and Chantrelles

Chocolate and Cacao Nib Cookies

Sopa De Fideo — Mexican Minestrone

Fideos a la Catalana

Home-made mushroom patty burgers with arugula, grilled onions, and chipotle mayo

Red Chileatole with Mushrooms, Corn, Peppers, and Chicken

Basque Fish and Potato Stew with mahi-mahi, tomatoes, capers, and peppers… steaming hot!

Chicken, Mango, and Rice Salad, with avocado and plenty of cilantro

Tuna Steaks on Cilantro Noodles

Shrimp with Fennel, Green Olives, Red Onion, and White Wine, served with Stuffed Tomatoes

Fennel and White Bean Stew with Mushrooms and Bok Choy — perfect on a chilly night!

Chicken cooked with tomatillos, potatoes, hatch chilis, and cilantro

Heirloom Tomato Gazpacho, 1 lb. of these tomatoes were free!

Beef Satays over Thai Salad

Thai Chicken Burgers

Beet & Avocado Salad

Does this faux pho live up to the real thing?