This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!

This raw chocolate pudding takes only minutes to put together, and contains a secret ingredient that makes it extra creamy and decadent!

This raw cookie dough is decadent, delicious, and…healthy! It’s almost too good to be true!

These raw vegan thin mints are a healthier version of the beloved Girl Scout cookie.

This vegan raspberry swirl banana ice cream is naturally sweet and pink; a perfect treat for Valentine’s Day!

These decadent, four-ingredient truffles are a breeze to make, and absolutely perfect for Valentine’s Day!

Enlighten all seven chakras with this gorgeously hued rainbow chakra salad, made with fresh vegetables and high vibes.

This super green detox salad is full of vitamins and nutrients, and is topped with a mouthwatering green goddess dressing.

It looks like an omelette, but it’s socca, a chickpea flatbread. Perfect for breakfast, it can be customized with any veggies you like!

This plant-based Thanksgiving stuffing is full of rich, earthy flavors and fresh herbs, and it’s certain to be a crowd-pleaser!

Nut milks are incredibly easy to make at home! Delicious and pure, this homemade pecan + walnut milk is perfect with tea or with muesli.

This Italian Chocolate Olive Oil Cake is sinfully decadent with two chocolately layers topped with a Chocolate Hazelnut Buttercream.

An autumn twist on an Italian classic, this pumpkin gnocchi is paired with a perfectly delicious parsley and mint pesto.

This creamy autumn beer soup is perfect for a crisp fall day, enjoyed with an IPA while watching a Sunday football game.

This Cara Cara Chop Salad is adapted from Near and Far, a cookbook by Heidi Swanson.

This shiitake donburi is full of rich, umami flavors and can be customized with any vegetables you like.

This lovely panzanella salad is easy to make, but is full of classic French herbs and flavors.

This agnolotti is filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!

Enjoy the best of autumn with these fluffy, vegan apple cider donuts, topped with powdered cinnamon sugar!

These kimchi quesadillas are made with crunchy, gluten-free tortillas, a mouth-watering black bean spread, and peppery arugula.