Rosemary Garlic Agnolotti
Rosemary Garlic Agnolotti
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This agnolotti is filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!
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Categories
Legumes, No Desserts, Pasta & Noodles, Recipes, Sauces & Spreads, Vegan, VegetarianTags
agnolotti, healthy, italian, mesclun, Pasta & Noodles, pesto, plant-based, ravioli, Vegan, Vegetarian
