Mushroom Agnolotti with Truffle Oil
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Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!
Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!
These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.
Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.
This agnolotti is filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!
Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket
Celery Root & Goat Cheese Fennel Agnolotti + Parsley, Meyer Lemon, Brown Butter Pesto & Shiitakes.
Fried agnolotti filed with spinach and cream cheese makes a great pre-dinner nibble with a glass of wine.
Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce
Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce