Homemade mushroom agnolotti makes an impressive vegetarian restaurant-style pasta dinner. Recreate it at home following our recipe!

These Pear and Parsnip Agnolotti feature golden parcels of fresh pasta stuffed with a velvety filling accented with mascarpone cheese.

Homemade agnolotti stuffed with lobster, morel mushrooms, and asparagus, served with a white wine cream sauce.

This agnolotti is filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!

Agnolotti del “Plin” Al Castemagno with Butter and Sage Sauce in a Crispy Parmesan Basket

Celery Root & Goat Cheese Fennel Agnolotti + Parsley, Meyer Lemon, Brown Butter Pesto & Shiitakes.

Fried agnolotti filed with spinach and cream cheese makes a great pre-dinner nibble with a glass of wine.

Ricotta, pistachio, and golden raisin agnolotti with shiitake sage butter sauce

Taleggio Agnolotti in Walnut & Thyme Brown Butter Sauce