This creamy korma is loaded with fresh vegetables and silky coconut milk for an easy vegan, gluten free dinner.

Vegan, gluten free, and dairy free, these baked sweet potatoes are stuffed with a quinoa salad, crispy chickpeas, and tahini drizzle!

This creamy 10 minute smoothie bowl is a perfect start to your morning! Bananas, blueberries, nut butter, chia and flax!

Perfect for fall, this salad boasts fresh greens, shaved Brussels sprouts, crisp apples, dried cranberries, and a creamy Tahini Dressing!

Salmon is glazed in a sticky, sweet, healthy Miso Honey sauce and broiled to tender, flaky perfection! Served with Cucumber Sesame Quinoa!

Easy and gluten free, this Honey Harissa Chicken is your new favorite go-to dinner! A little spicy and a little sweet!

Whole wheat with a vegan option, this galette is loaded with healthy cherries and dark chocolate. It’s so simple, too!

This vegan gluten free salad is packed with vegetables, cashews, and greens, then drizzled with a Miso-Tahini Dressing. Gut-friendly!

A healthier, whole grain summer cake made with spelt and almond flours. Infused with light olive oil flavor and bursting with fresh peaches!

Vegan Pineapple & Sweet Potato Veggie Skewers are dressed with chimichurri sauce for an unforgettable, healthy, grilled dinner!

Healthy, gluten free grilled chicken tacos with a gut-friendly Greek Yogurt Cilantro Slaw.

This Paleo, Vegan coconut-based ice cream is not only healthier, but swirled with a soft and creamy date caramel!

A healthier twist on your favorite lunch, this grown up egg salad is made with chickpeas, creamy avocado, and fresh herbs!

Chicken Tacos al Pastor are bursting with bright pineapple and smoky, spicy chipotle chiles in these easy weeknight tacos! Gluten free!

Celebrate spring in pizza fashion! A whole wheat crust, pesto, zucchini, peas, and herbed ricotta make this one unforgettable pizza!

Creamy, hearty Sweet Potato Chickpea Veggie Burgers are made falafel-style and topped with creamy Greek Yogurt Whipped Feta!

This whole wheat coconut layer cake is separated with layers of fresh homemade raspberry jam. Vegan, and so right for spring!

This hearty vegetarian Pesto Minestrone is loaded with whole grain pasta, white beans, spring veggies, and topped with pesto!

Creamy Vegan Lemon Tart is topped with homemade coconut whipped cream and is perfect for Easter! Full of bright lemon flavor!

Za’atar Sheet Pan Chicken is roasted on one pan with potatoes, onions, and olives. Whole 30 and paleo option! Great for meal prep!

Coconut Curry Ramen Noodle Soup is the perfect transition from winter to spring! Mushrooms, leeks, in a creamy curry broth. Vegan, GF!

Slow Cooker Venison Chili is thick and hearty, loaded with beans and vegetables. Substitute turkey, too, in this cozy gluten free meal!