Baked Sweet Potato Falafel are the star of these gluten free, vegetarian Nourish Bowls! These easy falafel are creamy and nutritious!

This Paleo Skillet Brownie for Two is a decadent, fudgy dessert, perfect for Valentine’s Day! Naturally grain-free and gluten free!

Whole Wheat Butternut Squash & Caramelized Onion Pizza is topped with fresh Fontina cheese, apples, & kale.

Coconut Flour PB Chocolate Chip Cookies are grain free, gluten free, and paleo! Incredibly soft and fluffy, oozing with chocolate chips!

Maple Pear Parfaits with Cardamom Skillet Granola: an easy make-ahead high protein breakfast! Vegetarian, vegan option, GF!

Chocolate Espresso Shortbread Cookies made with almond flour! Low in sugar, these healthier cookies are a staple at your Christmas table!

These cinnamon rolls are naturally sweetened with a date filling and toasted hazelnuts. The perfect winter treat!

Pumpkin Spice Waffles made healthier and topped with a decadent coconut whipped cream. Fall breakfast doesn’t get any better!

These Jumbo Apple Tahini Muffins are made with whole wheat flour and are lower in sugar! Super soft and moist, perfect for fall!

Cold soba noodles, red cabbage, edamame, and scallions are tossed in a deliciously creamy peanut sauce for the perfect vegetarian dinner!

Lower in sugar with rich, earthy spices and an irresistible Maple Browned Butter Glaze, this cake is the epitome of fall!