Cranberry Baked Brie Puff Pastry Bites. Each one is like a mini baked Brie! Make and freeze ahead for an easy holiday appetizer.

Healthy Ham and Cheese Casserole with Apples and Sage. Freezer-friendly and perfect for Thanksgiving or Christmas leftover ham.

Halloween Sangria with Frozen Grape “Eye Balls.” Easy, cheap, and perfect for a Halloween party!

Slow Cooker Butternut Squash and Pulled Pork Tacos

Maple Brown Sugar Bourbon Bars. Soft and chewy like a blondie with browned butter and maple bourbon glaze.

Graveyard Chocolate Cheesecake Dip. So cute for Halloween! Oreo dirt with cookie tombstones on top of an easy cheesecake dip.

Creamy Barley Risotto with Mushrooms and Spinach. Make risotto with barley instead of rice—just as quick and creamy.

Sweet Potato Goat Cheese Quiche with Caramelized Onions and Rosemary.

Maple Roasted Butternut Squash Freekeh Salad with Kale, Cranberries, and Maple vinaigrette. The best healthy fall lunch or side!

Balsamic Brussels Sprouts Bacon & Feta Pizza.

Homemade Pumpkin Monkey Bread (aka Pumpkin Pull Apart Bread or Cinnamon Roll Bites). Every bite is rolled in cinnamon sugar!

Roasted Cauliflower Bruschetta

Cheesy Mexican Chicken Quinoa Casserole. Easy, healthy comfort food your entire family will love! (gluten free)

Chicken Bacon Ranch Oven Fries. Homemade French fries do not get any better than this!

Vegan Caramel Apple Crisp Bars

Pumpkin Spice Latte Cookies with Cinnamon Cream Cheese Frosting

Vegan Caramel Sauce made with vanilla soymilk and maple syrup. Even non-vegans will love this skinny caramel recipe!

Homemade Strawberry Mango Fruit Roll Ups in 3 easy steps: Blend, bake, EAT! Perfect for back to school lunches and snacks.

Brandy Old Fashioned. A classic cocktail recipe that every home bartender should know!

Peanut Butter Banana Toast with Granola and Honey. This is not your mamma’s toast (but she would approve)!

Salted Chocolate Olive Oil Cupcakes