Southwest Farro Salad with Corn and Tomatoes. An easy, healthy meal that’s perfect for late summer.

Skillet Tomato Casserole with White Beans and Parmesan Croutons

Blueberry Goat Cheese Drop Biscuits. The fluffiest biscuits I’ve ever made. One bowl and no rolling/cutting! Simple mix, scoop, and bake.

Skinny Roasted Red Pepper Parmesan Dip. A 5 minute healthy dip that you can actually feel proud to bring to a party. Gluten free.

Healthy Peanut Butter Fruit “Pizzas”. Rice cakes topped with fruit and creamy peanut butter honey sauce. Kids love this after-school snack!

Fizzy Peach Jalapeno Margaritas

Coconut Zucchini Muffins. Moist, healthy muffins made with coconut oil, toasted coconut, and whole wheat flour.

Sundried Tomato, Artichoke and Hummus Tartines. This is my go-to lunch. Fast, healthy, and absolutely delicious!

Skinny Banana Blueberry Crumb Bars. Moist, decadent, and good enough to eat for breakfast!

Mini French Silk Cookie Pies. Pillsbury cookie dough baked in a mini muffin tin, then filled with chocolate silk. Easy and adorable!

Summer Veggie Burritos. Your family will love this dinner. Easy, healthy, and ready in only 30 minutes!

Asian Ginger Sesame Roasted Vegetable Pasta. Healthy, easy, and a great way to use any leftover veggies.

Peaches and Cream Pancakes

Fresh Cherry Salsa. Serve with chips, over chicken, pork, or fish or just eat it with a spoon!

Slow Cooker Balsamic Chicken Caprese

Super Soft Lemon Pudding Cookies with White Chocolate Chips. Pudding mix makes these the softest cookies you will ever try!

Double Crust Cherry Crisp. Everyone’s favorite crisp topping on both the bottom AND the top so you don’t have to fight over the good stuff!

French Bean Salad. Loaded with summer veggies and bursting with the flavors of the Riviera!

Mini Cheesy Pretzel Dogs

Plum Crunch Steel Cut Oats. The best oatmeal with roasted plums and healthy granola.