Liege Waffles // Belgian Sugar Waffles. Caramelized sugar + cinnamon + vegan

Crunchy Thai Salad // vegan + gluten-free

Beet, Black Bean, & Quinoa Vegan Burgers

The New York Times’ (Vegan) Chocolate Chip Cookies

Balsamic Grilled Carrot Dogs with Smokey Tomato Jam and Pesto

Creamy Tomato Basil Pasta // Vegan, Vegetarian, Easy

Japanese Furikake Edamame

Curry Ramen with Crispy Baked Tofu. Easy to make, vegan, vegetarian, gluten-free options.

Maple Roasted Sweet Potatoes and Brussels Sprouts

Vegan Tomato Bisque

Sweet Potato Tacos with Creamy Avocado Sauce & Crispy Brussels Sprouts: Vegan, Vegetarian, Gluten-free

Spring Vegetable Stir-Fry with fresh corn, asparagus, radishes and snap peas

Crispy Tofu with Roasted Carrots and Snow Peas

Chipotle Sweet Potato Fries

Loaded (Vegan) Baked Potatoes

Healthy Vegan Unicorn Smoothie: all of the dazzling flavor and color (even “fairy powder”) with no artificial ingredients or refined sugar.

Avocado Asparagus Tartine

Asian Collard Wraps with Peanut Sauce

Herbed Mushrooms on Garlic Toast: Perfect for a savory breakfast, lunch, dinner, or even a snack. Vegan + Vegetarian

Vegan Banana Wheat Germ Muffins