Seitan Portobello Stew

Vegan Mango Cheesecake Bars: Sweet, tangy, tart, and creamy

Vegan Enchiladas with Jackfruit and Black Beans

Softest Vegan Sugar Cookies

Wheat Berry Breakfast Bowl with sautéed pears, toasted pecans and yogurt – vegan and vegetarian.

Millet and Quinoa with Dates and Almonds: vegan, vegetarian, gluten-free, soy-free

Rancho La Puerta Granola. A lighter version of traditional granola. Healthy and easy to make.

The Ultimate Vegan Charcuterie Board w/ Roasted Beet Hummus, Mushroom Pâté w/ Walnuts and Thyme and Paprika Basil Cashew Cheese.

Mushroom Pâté with Walnuts and Thyme: The perfect vegan and vegetarian appetizer.

The Original Sauerkraut and Sausage Dog – Made Vegan

Asian Collard Wraps with Peanut Sauce: Vegan, Vegetarian, Gluten-free

Nutty Horchata Oatmeal: Vegan, Gluten-free

Bourbon Mango Black Bean Chili. Vegan, gluten-free

Chickpea, Rice and Kale Soup: Vegan, Vegetarian, and Gluten-free

Black Eyed Pea Curry with Collard Greens: a terrific way to kick those holiday foods to the curb and usher in a new season of eating clean

Vegan Pumpkin Cheesecake with Graham Cracker Crust

Loaded Sweet Potato Nachos: Vegan and Vegetarian

Easy, healthy, vegan sweet potato fries.

Tofu and Vegetable Pot Pie: Vegan and Vegetarian

Roast Asparagus with Red Potatoes: Vegan and Vegetarian

The Perfect Fall Dinner: Mushrooms and Tofu in Paprika Cream over Noodles. Vegetarian and Vegan.

The Ultimate (Vegan) BLTA: tempeh bacon, lettuce, tomato, avocado