Pumpernickel bread

Apricot Blueberry Rolled Up Cobbler

Individual Upside Down Pineapple Cake, made with fresh pineapple rings.

Rose Cordial, a popular Malaysian drink, but made with all natural ingredients, rose buds and roselle for colour and flavour.

Lotus Root Soup, My husband’s all time favourite.

Blueberry flaugnarde. Similiar to the clafoutis, but when made with other than cherries, it’s called a flaugnarde.

Crispy Soda Cream Crackers, perfect for a snack with coffee or milk, or slather on some cream cheese and top with smoked salmon n capers

Cherry Clafoutis, made with lots of cream and very little flour.

Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.

Blueberry ripple yogurt ice cream, served sliced, not scooped. A no maker recipe.

Iced Calamansi Tea, perfect for summer’s sweltering heat, or everyday tropical heat :)

Crispy flaky almond crust galette, filled with fresh apricots

Hong Kong styled milk curds set with ginger juice. Simply lovely.

Stone Fruit Tea Cake, almost like a pie, but it’s cake. Filled with apricots, plums and blueberries.

A tropical caramel sauce made with palm sugar, coconut cream and infused with the aroma of pandan, perfect for any dessert or cake

A traditional festive dough dumpling of the Hakka Chinese, wrapped in bamboo leaves and steamed.

These cones are filled with strawberry mousse and topped with whipped chocolate ganache. Doesn’t melt like ice cream.
Perfect party treats

An apple sponge, made upside down, drenched with vanilla infused Demerara Caramel. My ultimate comfort food.

Fragrant Dulce de Leche Coconut Macaroons. Oh, they smell awesome fresh from the oven

Yummy oatmeal topped with diced fresh mangoes

Simply refreshing!!

Rice cake made with fermented rice, leavened with Eno fruit salt

Flakey buttery crust egg tarts