Chinese pot stickers, with a Malaysian touch

Ratatouille, seared and baked

Smooth fluffy avocado cream shake, not milk shake :)

Pickled Papaya with step by step pictures. Crunchy and addictive

Cheese Baked Rice with Prawns. Fried rice topped with bechamel sauce and melted Mozzarella cheese

Peach Chiffon Slice sandwiched with buttercream

Grand Marnier Orange Fruit Cake, no nuts, no candied peels

Dulce De Leche No-maker Ice Cream

Tub Tim Grob, Rubies in Coconut Milk, a popular Thai dessert

Osmanthus Tea Ribs.
Pork ribs simmered in osmanthus and oolong tea

Plum Brown Betty. Crunchy and sticky with caramel

King Oyster Mushrooms with Meat Sauce.
They make look like soggy brown fries, but they are mushrooms.

Tofufah, a traditional soft tofu dessert, gypsum free.
Served warm or cold with your favourite syrup

Cocopandan Cake, made wtih fresh pandan(screwpine) extract and freshly grated coconut

Banana bread, literally, with honey and almonds.

A lovely syrup made from the super ugly Buddha’s hand citron.

3 cups tofu, Tofu cubes with basil, soy sauce, sesame oil and Chinese cooking wine

Butternut Squash Muffins, healthy and yummy

A Heart of Hearts birthday cake for my niece.
The cake inside is a Japanese Cotton Cheesecake made with whipping cream instead of milk

Nectarine and Plum cobbler with a yogurt biscuit crust

Killer cranberry cream scones, made with cream cheese, stays soft the next day.

Fresh Apricot Yogurt Cake