Instant Pot Chicken Adobo is a tangy and garlicky Filipino chicken dish made easy in the pressure cooker!

Yaya Gumbo is made with a rich homemade chicken stock, whole chicken and andouille sausage and is delicious!

Venison is cooked to medium-rare and slow cooked in a delicious red wine broth seasoned with fresh thyme and juniper berries.

This light and fluffy Instant Pot Jasmine Rice only requires 4 ingredients and it takes just 4 minutes to pressure cook.

This sous vide pork belly is cooked low and slow until it’s melt-in-your-mouth tender and juicy.

This ramen is packed with flavor and chewy noodles, all topped with menma and served with braised pork and jammy ramen eggs.

A few simple seasonings make the most juicy, tender and flavorful garlic butter sous vide chicken breast.

Air Fryer Sesame Chicken is sweet and sticky with crispy, bite-sized chicken smothered in a homemade sesame sauce!

This Sous Vide Salmon recipe turns out perfect every time, with a moist and tender texture and the most amazing pineapple miso glaze.

Scallop Scampi is a simple yet elegant dinner made with pan seared scallops and a garlicky scampi sauce all tossed with linguine!

Hard boiled eggs are simmered in a flavorful tomato and onion sauce and it takes just 30 minutes to prepare!

These Air Fryer Scallops are tender and buttery with a simple salt and pepper seasoning and topped with a vanilla grapefruit beurre blanc!