They’re tender and juicy, and with a flavorful yogurt sauce served on the side, they make an elegant meal.

Sous Vide Brussels Sprouts are perfectly tender in the middle and caramelized on the outside!

Air Fryer Garlic Bread is golden brown and buttery with crispy edges and plenty of garlic flavor.

Creamy, garlicky and delicious, these Instant Pot Scalloped Potatoes are the perfect side dish to make ahead and make the best leftovers!

Air Fryer Ravioli are toasted to golden brown perfection with a crispy coating that’s easy to make with breadcrumbs and Parmesan cheese.

Cornbread Pudding is soft, moist and buttery with a creamy texture and a hint of smoky heat!

Instant Pot Carrots are an easy, one-pot side dish with a simple honey Dijon glaze – ready in 30 minutes!

These turkey legs are seasoned with garlic, sage and honey, and make the perfect addition to your Thanksgiving menu!

These Sous Vide Mashed Potatoes are so creamy, buttery and fluffy, they’ll take your mashed potatoes to a whole new level.

This sous vide turkey breast takes just 3 hours to cook and turns out moist, juicy and tender!

These artichokes are tender and meaty with caramelized edges, and ready in half the time as oven roasted artichokes.

These honey roasted parsnips are tender, sweet and caramelized with crispy bacon and fresh thyme.