This Sous Vide Filet Mignon is ultra tender and juicy and served with the most amazing homemade creamy horseradish sauce.

These air fryer baked potatoes are ultra easy to make and come out perfectly fluffy in the middle – ready for the toppings of your choice.

Crispy pan roasted grapefruit chicken thighs with sweet, tart grapefruit and salty, fatty flavorful pancetta.

They are cooked sous vide to a medium rare, seared in a hot skillet, then drizzled in the most incredible miso mushroom sauce.

Learn how to make massaman curry paste right at home with these easy step-by-step instructions.

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside.

Banh Canh is a traditional Vietnamese noodle soup made with thick noodles in a pork broth served with pork, sausage, fish cake & herbs.

This Sous Vide Crème Brulee comes out ultra creamy and decadently delicious.

These Sous Vide Lamb Chops are ultra tender and juicy and served with the most incredible homemade mint chimichurri.

Bun Bo Hue is a Vietnamese beef noodle soup that has a deep, rich broth made of beef & spices, served with slices of beef & pork with herbs.

This Hibachi Steak is made traditional “hibachi” style and served with fried rice and a fresh made ginger sauce.

A curry is made with tender pieces of chicken thigh simmered in a rich and creamy broth of coconut milk, curry paste and vegetables.