A curry is made with tender pieces of chicken thigh simmered in a rich and creamy broth of coconut milk, curry paste and vegetables.

Glazed in the most amazing sweet and savory Asian inspired glaze, these Instant Pot meatballs are awesome as an appetizer or a main course.

Roasted bone marrow is ultra decadent, rich and just so incredibly delicious.

This Instant Pot sushi rice has a ton of flavor and takes very little time and effort to make.

This black truffle risotto is perfectly rich and creamy (with NO added cream) with an ultra gourmet feel for a less than gourmet price!

These crispy Fried Chicken Feet are coated in a light batter, fried to a perfect golden brown and sprinkled lightly with salt.

This sous vide flank steak is tender, succulent, juicy and just perfection served with a creamy peppercorn sauce.

Paired with an easy to make lemon butter sauce, this is a restaurant quality scallop dinner for a portion of the price!

Chicken Feet Soup is a classic Cantonese dish that is made with creamy, nutty peanuts and whole dates to add a touch of sweet.

Step by step instructions explaining how to make panang curry paste right at home.

The cauliflower tikka masala is filled with bold flavors, mild spices and is the ultimate in comfort food!

Pita topped with succulent shrimp, Portuguese linguica, hearts of palm and creamy burrata cheese with red pepper chimichurri sauce.