Andouille sausage, fresh veggies and a spicy, creamy sauce make this under 30 minute meal perfect for busy weeknights!

A Singaporean style breakfast dish, this soup is meaty, peppery and so ultra comforting, and comes together quickly in the Instant Pot.

This Beef Empanada recipe is made with ground beef, vegetables and spices, wrapped up in pie crust and baked until crispy.

This Creamy Pesto Pasta is made with roasted red peppers, fresh basil, garlic, tomatoes and cream and served with spicy meatballs.

Roasted Zucchini and Squash are covered in a creamy mustard sauce, topped with cheddar cheese and baked until gooey and delicious.

Fresh zucchini, squash, onions and tomatoes cooked up with sweet corn and green chilies then topped with crumbled, salty queso fresco.

Fresh strawberries, sweet and tart balsamic vinegar, and a touch of honey make this Strawberry Vinaigrette absolutely incredible.

Packed with spicy kimchi, crispy pieces of fried pork, pepper, garlic and veggies, this Kimchi Fried Rice is super easy to make!

This Vietnamese Chicken is marinaded with fish sauce, soy sauce, garlic, lemongrass and chilies for some serious flavor!

This Sweet Chili Shrimp has only 4 ingredients, and is on the table in under 15 minutes! The shrimp are tender, juicy, sweet & spicy.

This orange infused Creamy Salmon Pasta is the ultimate in light, fresh, but deliciously decadent pasta recipes.

This no bake Chocolate Mousse Pie is made with creamy melted chocolate, whipped cream and fluffy egg whites on a homemade Oreo crust.

This Thai Beef Salad is super easy to make with fish sauce, lime, lemongrass, chilies and garlic, and on the table in 15 minutes.

This Salmon Cake recipe is easy to make, on the table in under an hour, and served with the most incredible, fresh and creamy lemon pesto.

Jumbo shells stuffed with creamy ricotta and tuna then baked in a garlic & asparagus bechamel sauce.