The Old Bay Crab Cake recipe is made with sweet, juicy chunks of lump crab with VERY minimal filler, then fried in butter.

This Linguine with White Clam Sauce (Linguine alle Vongole) is made with dried pasta, white wine and fresh clams in a delicious broth.

Fresh, healthy, no mayo tuna salad made with Yellowfin tuna and packed with spicy, Thai inspired flavors.

This raw Zucchini Salad recipe is marinated in lemon juice, olive oil, garlic and chili, & served with toasted chickpeas & roasted corn.

These grilled Salmon Tacos are quick and easy to make, with the perfect sweet, spicy smoky flavor.

Thai BBQ Pork Spare Ribs are full of amazing flavors like fish sauce, soy sauce, peanuts, cilantro among other awesome ingredients.

Candied Cherries are a great way to preserve the abundance of summer cherries! Easy to make and great as a topping.

These Cornish Game Hens are marinated in a blend of apple cider vinegar, Dijon mustard, smoked paprika, and other spices, then grilled.

This Grilled Flank Steak is marinated in a blend of spices, citrus and olive oil, grilled to perfection then topped with chimichurri sauce.

An authentic Malaysian beef curry, the beef is braised in creamy coconut milk and spices until fall apart tender & served on a bed of rice.

Crispy Salt and Pepper Chicken is roasted in butter, salt and pepper and is on the table in an hour!

This Vietnamese Noodle Salad is made with tender strips of juicy wok fried marinated lemongrass beef, rice noodles, and lots of fresh herbs.

Nothing screams spring like this fresh Strawberry Spinach Salad with strawberry vinaigrette, candied pecans, mandarin oranges & blue cheese.

Made with buttery layers of puff pastry & whipped mascarpone cheese, this Mushroom Tart is incredibly easy to make & absolutely delicious!

Slices of fresh summer squash drizzled in olive oil, sea salt and fresh cracked black pepper and grilled to perfection.

Teriyaki marinated lamb chops grilled over a searing hot flame and served tender and juicy.