Ultra tender, juicy, melt-in-your-mouth goodness, this recipe is the BEST way to cook prime rib.

These sous vide beets are deliciously sweet, earthy and tangy, perfect to use in salads or just eat alone!

These sous vide egg bites are made with meaty bacon, nutty gruyere and are even better than Starbucks egg bites!

Made with fresh cilantro, tangy vinegar, aromatics and a touch of spice, this cilantro chimichurri is so flavor packed!

Sous Vide corned beef is ultra tender and buttery soft, with that traditional corned beef flavor that we all love.

Tsukemen is an amazing combination of springy ramen noodles dipped an intensely flavor sweet, savory and sour broth served chilled.

Beef consommé is a deep, flavorful, clear, delicious beef stock concentrated with the flavors of the beef and aromatics it is cooked with.

Flavored with red miso paste, spicy fermented broad bean paste and other seasonings, this spicy miso ramen is absolutely amazing.

This pasta has a spicy, creamy, flavor packed sauce served over pasta with chunks of juicy shrimp and spicy smoked sausage.

Flavor packed rice, chicken, sausage and vegetables comes together in one pot to make this incredible chicken jambalaya.

This crawfish etouffee is perfectly rich and buttery with a flavor packed spicy sauce served over steamed rice.

Juicy chunks of chicken thighs simmered in a seasoned, spicy tomato sauce and served over steamed rice.