Creamy Parmesan grits topped with plump, juicy shrimp cooked in butter and Cajun seasonings.

Stir fried Korean rice cakes, ramen noodles, dumplings and fish cake all coated with a sweet and spicy gochujang sauce.

Browned pieces of ground beef mixed with mushrooms, onions and seasonings in a creamy sour cream based sauce all served over noodles.

This sous vide yogurt recipe makes an amazingly creamy, tangy yogurt that you just don’t get with store bought yogurt.

Shoyu ramen is made from a pork stock flavored with soy sauce (among other ingredients) and has just the most amazing umami taste.

Tasty spoonfuls of ultra boiled rice flavored with chicken stock, seasonings and a variety of condiments.

Golden-brown tofu coated in a glaze of honey, soy sauce, and garlic, with an optional little kick from chili peppers.

Packed with savory flavors like ham and andouille sausage, and cooked in a rich broth with spices

Tender, succulent chicken paired with the fluffy grains of rice cooked in a savory broth

Tender pieces of duck served in a bowl of rich and flavorful broth, vegetables, and thick noodles

Sambal tofu is a vegan dish made with tofu and a spicy chili sauce.

This dish is made with gochujang paste, chicken, and a few simple ingredients that you likely already have in your pantry.