Spicy & tasty red kidney beans curry made in tomato & onion gravy with Indian spices.

A traditional Indian (from state of Gujarat) savory baked dish made from rice and lentil flour.

A delicious & healthy Indian potato and spring onion (scallion) sabzi.

A delicious Indian naan bread recipe with garlic cooked on stove top / tawa.

A mouth watering sweet n’ spicy Indian curry of sweet corn tossed in onion tomato gravy with cashew nut paste.

A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.

Indian curry of fried gram flour vermicelli and spring onion cooked in spices.

A tasty tapioca sago (sabudana) recipe cooked with potato and peanuts. Vegetarian dish for Indian festivals & fasting.

Indian soup made from potato, peanut & curd served during festivals. Best for fasting.

Moriya Khichdi – Indian fasting dish made from barnyard millet (samo, varai). Traditionally prepared during Hindu religious fasting days.

Muthia Dhokla – Steamed/Fried mildly spicy cake/dumpling made from rice, flour & bottle gourd.

A spicy Indian curry of Bell pepper & gram flour. Traditionally known as “Besan Shimla Mirch ki Sabji”.

A spicy Indian curry of Lima beans cooked in tomato and onion gravy.

Puran puri is a sweet Indian flat-bread made from wheat flour and stuffed with sweet pigeonpea mix.

Slices of Aubergine/Eggplant cooked with spicy Indian masalas.

A spicy Indian curry cooked with cauliflower, potato and green peas.