Dense, moist, spongy malva pudding with cream sauce is South Africa’s favorite dessert. Now it’s easy to make at home in the Instant Pot.

Achieve cheesecake perfection with this Key lime cheesecake with a gingesnap crust. Especially lovely for Shavuot or Mother’s Day.

Mexican-restaurant style rice is so easy to recreate at home using an Instant Pot or multi-cooker. Vegetarian and gluten-free.

A flourless chocolate cake flavored with coffee, cinnamon & cayenne tastes like Mexican Hot Chocolate. For Passover or gluten-free guests!

A quick and easy vegetarian Passover recipe, baked matzo galettes topped with sauteed red peppers and egg.

A light, airy pavlova filled with tart mango-lime curd & topped with fresh berries. Grain-free and easily adapted to be dairy-free as well.

This crepe cake made with chocolate teff flour crepes is gluten-free & kosher-for-Passover. Filled with orange-scented pastry cream.

Tropical-inspired white chocolate pudding made with coconut milk & flavored with lime and ginger. Naturally gluten-free and can be vegan.

For your Passover seder, seasonal spring artichokes filled with a lemon-garlic matzo Farrel stuffing and baked in the oven!

Chocolatey, gluten-free crepes made with teff flour & cocoa powder. Fill with jam, whipped cream or Nutella. For breakfast or dessert!

A vegetarian grain salad starring farro, fresh herbs, sweet dried cherries & crumbly feta dressed with a lemon vinaigrette.

Luscious blueberry rhubarb pie is the fruit pie of your dreams. Use fresh fruit or frozen. No soupy filling! Beautiful lattice crust.

These butternut squash and apple soup shooters are a perfect winter hors d’oeuvre or cocktail party bite. Completely vegetarian!

A moist and spicy parsnip cake with maple ginger cream cheese frosting. A subtler take on carrot cake. Perfect for winter celebrations!

This Strawberry Papaya Smoothie contains fruit, yogurt & flaxseed for a nutritious breakfast or snack but tastes like a tropical vacation

Pearl barley with figs, apple & pomegranate seeds in lemon-honey vinaigrette. Meaningful for the Jewish holiday of Tu B’Shevat.

Sweet and spicy Caribbean-influenced papaya salsa. Delicious with chips or spooned over fish or chicken. Naturally vegan and gluten-free.

A homemade Bloody Mary made with pickle brine-infused vodka. So fun for brunch at homes!

Homemade marshmallows swirled with tart fruit jam. A lovely edible gift idea; float them in your hot cocoa or upgrade your s’mores!

A vegan and gluten-free chocolate pudding, made with coconut milk, that has all the flavors of Mexican Hot Chocolate. Allergy-friendly!