Tangy, Cuban ropa vieja comes together quickly in the Instant Pot. Tastes like it simmered all day but quick enough for a weeknight.

Go from dry chick peas to these crunchy roasted chick peas in record time using the Instant Pot.

A savory, Mexican-inspired version of classic matzo brei with sharp cheddar, avocado and scallion.

A stunning and elegant dessert for fall holidays: Cranberry Curd encased in a buttery, flaky tart garnished w/ sugared cranberries.

An easy-to-make, egg-free peach ice cream that is bursting with fresh peach flavor. Do you dare to eat a peach?

Zhoug is a spicy herb-and-chile paste beloved in Israeli. It’s incredibly quick and easy to make & adds flavor to everything!

Homemade ricotta is one of the easiest & most rewarding DIY kitchen projects you can tackle. No special equipment needed!

An easy-to-make, satisfying smoothie bowl made with fruit, yogurt & coconut water & topped with fruit, almonds & chia seeds.

A vegan, gluten-free and allergy-friendly dip packed with protein! White beans with EVOO, lemon juice, garlic and smoky spices.

Arepas are the national dish of Venezuela. A savory, gluten-free corn cake that can be served plain or stuffed.

A favorite in Israel for Shavuot, this semolina cake known as basbousa is made with yogurt and rose water.

An elegant first course or comforting meatless meal for spring: risotto with asparagus, peas, mint and lemon. Enjoy asparagus season!

Tomatillos & poblanos lend authentic flavor to a chicken chili verde. Comes together in no time in the Instant Pot! Cinco de Mayo dinner!

Easy homemade mango margaritas have only four ingredients! So festive for Cinco de Mayo or summer parties.