Nut and gluten-free granola is a perfect breakfast or snack. Studded with coconut, cacao nibs and dried cherries and sweetened with honey.

An old-fashioned chocolate cream pie flavored with Grand Marnier and topped with orange-scented whipped cream. So indulgent!

A perfect entree salad for warm weather. Inspired by the French bistro classic. Perfect for lunch or a light dinner.

This nut-free, gluten-free and vegan granola is a perfect breakfast or snack. Made with oats, brown rice, ginger, agave & dried cranberries.

A moist banana bread with a crispy, caramelized exterior. Adapted from pastry chef Dominique Ansel’s recipe.

Flaky rosemary biscuits with a surprising crunchy add-in: white cheddar crackers!

A deep-dish quiche Lorraine made with beef bacon, onion and cheddar. It’s perfect for brunch or even dinner.

A show-stopping salad of arugula topped with sweet, slow-roasted grape tomatoes and creamy burrata. Terrific with crostini!

Make your own granola bars at home with no mystery ingredients. With dried plums, almonds and cinnamon, these taste like plum crisp in a bar

A healthy update on the cafeteria classic, Turkey Sloppy Joes will please kid and adult palates alike.

Make your own mango fruit leather at home with no added sugar. A healthy snack for kids!

This asparagus and potato vichyssoise makes an elegant first course for spring entertaining but is easy enough to make on a busy weeknight.

Crispy baked sweet potato fries are topped with sauteed spinach and a refreshing, Indian-inspired mint yogurt sauce.

A rich, yeast-risen loaf redolent with cinnamon – perfect for brunch!