This is the epitome of a savory dish: rosemary, sage, and garlic infused venison wrapped into ravioli and smothered in spinach + mushrooms.

Ravioli made from scratch. Creamy pesto sauce inside of pockets of basil pasta dough.

French Onion Soup made from homemade beef stock with caramelized onions, Merlot, and homemade Asiago croutons.