Malteaser Brownies – these fudgy malt chocolate brownies are topped with malted chocolate spread and chocolate malt balls.

Lemon Poppyseed Drizzle Cakes – these mini cakes are soft, light and full of zesty lemon flavour!

Roasted potatoes in a sweet, sticky and slightly spicy sriracha glaze. Garnish with sesame seeds, chives and add a squeeze of lime juice.

Red Lentil Curry is a quick and cheap homemade vegan meal. Packed with the perfect balance of spice and sweetness.

Vegan Sausage Rolls made with vegan sausages, sage and black pepper incased in flaky puff pastry.

Take the classic lemon drizzle cake to the next level by adding pistachio. This vegan cake is soft, fluffy and a taste of spring.

Vegan Chocolate Hazelnut Cheesecake – This stunning dessert has a crumbly biscuit base and an ultra creamy chocolate hazelnut filling.

Easy and healthy homemade granola. This recipe will soon be a staple for your weekday breakfast and it can be topped anyway you like!

Easter bunny-shaped shortbread biscuits, a simple and easy bake for your Easter table.

Authentic Greek Tzatziki made dairy-free with vegan ingredients. Serve this light, fresh and creamy dip with pita bread/chips.

No-bake vegan white chocolate Oreo cheesecake. Ultra creamy and mousse-like cheesecake made without any dairy.

Vegan Chocolate Orange Brownies – rich and fudgy chocolate orange flavoured brownie with a chocolate orange buttercream.