The BEST fluffy vegan cinnamon rolls. Enriched dough filled with a buttery cinnamon sugar filling and once baked decorated with icing.

This is great eaten on its own or you can make it into a meal and serve as a side dish. Colourful, healthy and ready just over 30 minutes!

Gingerbread loaf cake that’s free from dairy and egg. This vegan cake has all the yummy spices you associate with autumn and winter.

Easy 5 ingredient vegan Scottish shortbread biscuits. Skip buying tins of readymade shortbread this Christmas and make your own!

Orange chocolate chip cookies ready in one hour – these zesty cookies are sure to steal your heart if you love all things chocolate orange!

Crushed Oreo cookies are mixed with cream cheese, rolled into balls and coated with melted chocolate. (Vegan option too)

Silky smooth vegan vanilla cheesecake (without tofu or nuts) served with homemade raspberry coulis.

Vegan and gluten-free dinner recipe: it’s delicious served up in bowls and garnished with fresh basil leaves or crispy garlic breadcrumbs.

No-bake vegan Biscoff cheesecake. Vegans shouldn’t miss out on enjoying cheesecake, this dairy-free dessert is quick and easy to make!

Soft and fluffy homemade Greek pockless pita bread. Great served with mezze foods or brushed with garlic and parsley butter.

Strawberries and Cream Puff Pastry Tarts – an easy and delicious summer dessert that comes together in 30 minutes!

Vegan chocolate cupcakes with Biscoff buttercream. These cupcakes are drizzled with melted cookie butter and crunchy speculoos.

Top these fluffy pancakes with anything you like from chocolate, cookie/peanut butter, fruit, jam or syrup!